Kreatotourta – tort mięsny z Krety Zachodniej

Kategoria: Smaki Grecji

Grecja kusi bogactwem smaków i zapachów. Na talerzach znajdziemy tu potrawy, które urzekają prostotą wykonania, a zarazem intensywnością doznań podczas ich spożywania. W Twoje ręce oddajemy serię kilkunastu przepisów z różnych części Grecji na dania przyrządzone przez naszych greckich przyjaciół.  Za wszystkimi potrawami kryją się prawdziwe historie naszych bohaterów. Ich opowieści zainspirowały nas do odtworzenia tych samych smaków na naszych talerzach. W ich przygotowanie i sfotografowanie włożyliśmy całe serce. A efekt? Oceń sam!

Zapraszamy do odkrywania smaków prawdziwej Grecji z Grecosem!

Odwiedź Kretę

Zasmakuj w greckiej kuchni!
Maria Michelaki

Maria Michelaki

właścicielka tawerny „Ta Platania”

Radość z bycia razem

Kreatotourta, czyli tort mięsny, to tradycyjna potrawa z okolic Chanii, podawana zawsze podczas przyjęć weselnych. Kiedy moja córka wychodziła za mąż, wzięłam na siebie obowiązek przygotowania tego dania. Na kreteńskie wesela zaprasza się ok. 600 osób albo więcej, więc przygotowanie tylu tortów było ogromnym przedsięwzięciem. Zaprosiłam więc do swojego domu wiele kobiet z wioski, aby mi pomogły. Zmęczenie było duże, ale radość i przyjemność ze wspólnego gotowania jeszcze większe!

Składniki:

Ciasto:

  • 1 kg mąki pszennej lub żytniej
  • 25 dkg margaryny
  • 1 łyżka masła
  • 20 dkg gęstego jogurtu
  • niewielka ilość wywaru z mięsa (opcjonalnie może się przydać przy wyrabianiu ciasta, aby było miękkie)

Nadzienie:

  • 80-100 dkg wołowiny
  • biały ser (słodki i słony – pół na pół)
  • mięta pieprzowa
  • sól , pieprz
  • gałka muszkatołowa

Do posypania:

  • sezam
  • jajko

Mieszamy składniki na ciasto i dobrze je ugniatamy. Mięso mielimy, podsmażamy i przekładamy do naczynia. Dodajemy sery, przyprawy. Wszystkie składniki nadzienia  dokładnie mieszamy. Wałkujemy wcześniej przygotowane ciasto i jedną jego połowę wykładamy na dno niewielkiej blaszki. W ten sposób tworzymy dolną warstwę tortu. Nadzienie rozkładamy na cieście. Pozostałą częścią ciasta przykrywamy farsz i zamykamy tort, łącząc szczelnie dwie warstwy ciasta. Ubijamy jedno jajko i smarujemy nim ciasto. Posypujemy  niewielką ilością sezamu i wstawiamy do piekarnika nagrzanego do temperatury 180°C. Pieczemy przez około 45 minut, aż tort nabierze intensywnego, złotego koloru.

Smacznego!

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